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Chocolate Dessert |
Pan-Seared Scallops
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Our Chefs |
Raspberry Tart |
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Miso Glazed Black Cod |
Peking Duck |
Skillet-Seared Ahi Tuna |
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Golden Crabmeat Purse |
Dining Room 1 |
Dining Room 2 |
Bar |
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Banquet Room 1 |
Dining Room 3 |
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Grilled Pompano |
Bon-Bon Chicken
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Shrimp with Honey Walnuts
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Orange Scallops |
Gunpowder Chicken |
Lobster Saffron Thai Herb |
Mar-Tar Shrimp Chicken |
Pan-Seared Halibut |
Paradise Chicken |
Stuffed Sea Bass |
Mandarin Filet Mignon |
Pan-Fried Dumplings |
Grilled Beef Cho-Cho
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Sesame Shrimp |
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Orange Shrimp |
Creaky Szechuan Chicken |
Grilled Thai Chicken |
Grilled Salmon |
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Steamed Shrimp |
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Rainbow Chicken |
Scallops |
Shrimp with |
Steamed Crabmeat |
Two Dishes |
Dining Room
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Dining Room 1 |
Banquet Room |
Dining Room 2 |
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Dining Room 1 |
Bar Room |
Dining Room 2 |
Dining Room |
Exterior |
Bar Room 1 |
Bar Room 2 |
Sushi Bar |
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Pan
Seared Striped Bass
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Reception Hors D'oeuvres |
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Jumbo Lump Crab Cakes and Asian Pear Salad |
Pan
Seared Lotus Root Crisped Black Sea Bass |
Orchid Oolong |
Pan-Seared Szechuan |
Black Sweet Rice Pudding |
James Beard Banquet 4 |
James Beard Banquet 5 |
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