A Singapore Five-Course Wine Dinner

Yangming’s award-winning Chefs & Moore Bros. Wine Company
Wednesday, January 13, 2016
6:30 pm Reception • 7 pm Dinner
$115 per person includes wines, tax and tip

Your evening begins with champagne and four butlered hors d’oeuvres, followed by five sumptuous courses, each paired with an expertly-chosen wine. Chef Albertson traveled to Singapore to bring back this sophisticated cuisine. Invite friends and family to join you for this memorable evening – a spectacular event and an extraordinary bargain.


 

A SINGAPORE FIVE-COURSE WINE DINNER MENU

 

CHAMPAGNE RECEPTION

 

Grilled Lemongrass Shrimp

Coconut Crab Cakes

Sambal Mussels

Singapore Satay Lamb Kebab

Paired with: Domaine de Saint Just Cremant De Loire NV

 

DINNER MENU

 

FRESH LOBSTER TAIL AND DAY BOAT SCALLOP

Roasted Lobster tail in a belacan sauce, and steamed scallop in a tamarind sauce, with pulut panggang and asparagus

Paired with: Louis Latour Montagny Premier Cru La Grande Roche 2013

 

PAN-SEARED SWEET & SOUR SPICY BLACK SEA BASS

With Taiping popiah and fish dumpling

Paired with: Stags’ Leap Winery Viognier Napa Valley 2013

 

SINGAPORE ROAST DUCK TWO STYLES

Roast duck wrapped in chive crepe, roast duck with rice balls, and green papaya salad

Paired with: Lafond Pinot Noir Sta Rita Hills 2012

 

SAMBAL FILET MIGNON MEDALLIONS

With steamed Singapore pumpkin cake and baby boo choy

Paired with: Educated Guess Cabernet Sauvignon Napa Valley 2013

 

FANTASY FINISH

 

Jackfruit and Mango Roll

Caramel Kaya Sweet Rice Cake

Coconut Tapioca Kush

Paired with: Saracco Moscato d’Asti 2011

 

6:30 pm Reception, 7:00 pm Dinner