Our two acclaimed
chefs, MuYang Shen and Vincent Viola, offer you a luxurious choice
of menu options, from a classic Chinese banquet, to fine European
cuisine, to a sublime harmony of East & West.
Yangming offers a wealth of popular choices. Continental favorites
such as iced oysters on the half shell and fresh melon & prosciutto
make a lively complement to Oriental favorites like sushi roll,
Thai chicken and pan-fried dumplings. Our elegant caviar bar makes
an unforgettable impression.
A perfect grilled Reuben. Gourmet chicken salad with grapes on
a fresh croissant. Chef Viola’s homemade capellini alfredo.
Simple pleasures like these make important midday meals at Yangming
memorable. From hearty gourmet salads and sandwiches to our award-winning
fusion cuisine, lunch buffets shine with the freshest ingredients
and Yangming’s artful presentation. Yangming was also honored
by Main Line Today Magazine as “Best Power Lunch.”
To accommodate your busy schedule, our skilled servers can make
your luncheon the most relaxed 60 minutes of your day.
A sumptuous dinner or Sunday brunch starts with your choice of classic Chinese or Continental dishes. Enjoy impeccably prepared filet mignon, broiled flounder stuffed with fresh crab, or a perfectly roasted duck, ideally-matched with selections from our award-winning wine cellar. Yangming’s celebrated fusion of
pan-Asian and French cooking is a very popular choice for banquets.
YANGMING HOSTS GOURMET SOCIETY
FOR A SIX-COURSE BANQUET.
On February 26, the world’s largest gourmet society – The Confrérie de la Chaîne des Rôtisseurs - held a six-course banquet at Yangming. Forty-four members of the Delaware Valley Chapter enjoyed a menu of innovative fusion cuisine:
Sugar-cured Salmon Maki
Kimchi Chicken Dumplings
Kobe Beef Sliders, Tomato Jam, Spicy Aioli
Wok Grand Marnier Prawns
Pan-seared Day Boat Scallops with Shallot Sauce
& Coconut Jumbo Lump Crab Cake
Steamed Ginseng Black Bass with Chinese Go-Chi Berries,
Maitake Mushrooms and Shanghai Bok Choy
Shanghai Red Cooked Duck with Pea Shoots,
Dumplings, Star Anise and Pinot Noir Emulsion
Grilled Hoisin & Garlic Marinated Australian Lamb Chop
with Panko-crusted Yukon Gold Potato Cake,
Brussel Sprouts and Lemongrass Jus
Lychee & Mango Sorbet, Chinese New Year Cake
Each course was complemented by a fine wine selected by the group.
The feast was served in our Main Dining room, which has been the site of countless banquets, receptions, business meetings, and parties. With beautiful private rooms to accommodate from 6 to 250 guests, our expert party planners can help you create your perfect event.