CinCin, in historic Chestnut Hill, has earned rave reviews for inventive Chinese and pan-Asian recipes with a refined French flair. Favorites like Char-Grilled Rack of Lamb with rosemary, lemongrass and soy marinade offer a tantalizing fusion of East and West.

This sophisticated casual restaurant, winner of two major design awards, seduces with two intimate dining rooms and a stylish bar aglow with polished woods, gleaming brass and breathtaking etched glass.

CinCin (“delightful spring”) is open daily for dinner. What’ll it be? Sake or Chardonnay? Chinese or continental? Fresh seafood or Peking Duck so aromatic and tempting, it’s Cin-ful? Repent tomorrow. CinCin tonight.