Events

  • Tasty Talks Host Michelle Leonard welcomes Pat Ciarrocchi on April 24th.

    Tickets to see Pat Ciarrocchi are sure to go quickly. Just $25 in advance ($30 at the door, if available) includes hors d’oeuvres, a hearty family-style lunch, dessert, tax, tip and charitable contribution. Call 610-527-3200 to reserve your seats via credit card.

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  • Tasty Talks and host Michelle Leonard welcome news anchor Tracy Davidson on Wednesday, May 15.

    Tasty Talks founder Realtor Michelle Leonard and the staff of Yangming are proud to welcome Tracy on Wednesday, May 15. Hors d’oeuvres begin at 12:30, followed by Tracy’s Talk and lunch. Just $25 ($30 at the door, if seats available) covers a wonderful family-style lunch, dessert, tax and tip, and your donation.

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  • “Maybe I’ll follow in Barbara Walters’ footsteps.” Stephanie Stahl’s memorable Tasty Talk

    Stephanie Stahl, the accomplished Health Reporter for CBS3 Eyewitness News, crafted a moving Tasty Talk which described her rise as a TV reporter, shared insights about the shifting media landscape, and drew attention to key stories from the field of medical science. Below are a few highlights…

    On launching her career: “Off I went to Washington DC, landing a job as a production assistant at the WRC radio station while earning a degree in broadcast journalism from American University. I worked nights, weekends… I did anything the station asked me to do.”

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  • The Albertson Cooking School Spring Wine & Cheese Pairing Event

    Sunday, April 7 from 3-5pm • Join wine aficionado Robert Peters and Ann-Michelle Albertson for a memorable afternoon exploring delightful pairings of fine value-based wines and six superb cheeses. Each cheese is personally chosen by Ann-Michelle and will be available to order from the innovative culinary company igourmet.

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  • Live Dragon & Lion Dance and available Chinese New Year Banquet Wednesday February 6th at 7pm

    Welcome the Chinese New Year at Yangming and thrill to the authentic live performance of the Dragon and Lion Dances. A delight for the entire family! And beginning January 31, we are offering this year’s multi-course Chinese New Year’s Banquet – just $59.50 per person for 4 or more, or $64.50 per person for parties of 2 or 3 (plus tax & gratuities).

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  • Can a kid from Germantown score his own TV show? Fox 29’s Quincy Harris shares his inspiring Tasty Talk.

    Tasty Talks founder and Realtor Michelle Leonard launched the 2019 Tasty Talks season in the elegant Yangming banquet room by introducing her star-studded VIP table. Along with Quincy Harris’s Fox “family” members Thomas Drayton, Karen Hepp, Mike Jerrick and Lucy Noland were NBC10 News Anchor Tracy Davidson, our May 2019 Tasty Talk speaker; as well as Tasty Talk alumni Nicole “Nik the Web Chick” Michalik, publisher Eddie Keels, celebrity photographer HughE Dillon of PhillyChitChat.com and Kyree Terrell, founder of MyNewPhilly.com.

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  • Mina Llona’s November Tasty Talk touched the hearts of every guest.

    “I want to talk about happiness and what it means to different people.” So began Mina Llona’s deeply moving Tasty Talk. While attending Syracuse University studying TV and radio, a friend offered Mina a puppy. Mina said Yes, and named her Venus. Though Venus ate her sneakers and had to be kept at a friend’s house, they became close.

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  • This Thanksgiving, celebrate at Yangming

    Relax this holiday, bring your family to Yangming – and leave the cooking to our beloved Chef Viola. This is a traditional home-cooked holiday dinner worth celebrating: roast breast of turkey in natural gravy, apple sage stuffing, mashed Yukon Gold potatoes, cranberry sauce and the freshest French green beans, all for just $23.95. And for seafood lovers, we’re offering a delectable whole Maine wok lobster with jumbo shrimp in a ginger and scallion sauce, just $33.95.

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  • “I Heart Nicole Michalik,” Yangming’s October Tasty Talk speaker.

    October’s effervescent speaker, Nicole Michalik, social media director for iHeart Media Philadelphia, brought her proud parents, Diane and Chet, along with her Aunt Lucinda and Uncle Joe. Loyal Tasty Talks’ guest Andrea Drucquer, a member of the Certa Pro team, also brought her mother Vaune Bruno from West Chester. And all were briefly serenaded by Grammy nominee R&B singer Cecil Parker of Old City.

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  • “HE SAID BEER, SHE SAID WINE” with Marnie Old

    Sunday Nov. 4, 3-5 pm (an Eagles Bye week!)
    $55/person; $40 for 8 or more
    Take three fine wines. Three distinctive beers. And three deluxe appetizers prepared by Yangming’s talented chefs. Your challenge: determine the best drink for each. With wit and wisdom, Marnie Old will be your guide on a journey of delicious discoveries and daring decisions!

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  • Get ready for Mina Llona of SIRIUS XM, our November Tasty Talks speaker!

    Tasty Talks founder Realtor Michelle Leonard and the staff of Yangming are proud to welcome Mina Llona on Wednesday, November 28. Hors d’oeuvres begin at 12:30, followed by Mina’s Talk, Q&A, and lunch. Just $20 ($25 at the door, if seats available) covers a wonderful family-style lunch, dessert, tax and tip. Call 610-527-3200 to reserve your seats via credit card, or click below to pay via PayPal.

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  • Lucy Noland opens Tasty Talks’ Second Season with a Bang.

    Tasty Talks founder Michelle Leonard and Yangming proprietor Michael Wei welcomed almost 120 guests to the elegant Yangming banquet room to hear Fox 29 news anchor and animal advocate Lucy Noland. Among the guests were former Tasty Talk speakers Governor Ed Rendell, Steve Morrison of WMMR’s Preston and Steve Show, and Philly Current magazine publisher Eddie Keels. Also present were Kristin Hermann of Ben FM and Bill Anderson and Thomas Drayton of Fox 29, along with the next two Tasty Talks speakers, Nichole Michalik of iHeart Media (October 24), and Mina “Say What” Llona of Sirius XM (November 28).

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  • iHeart Radio Social Maven Nicole Michalik Is Yangming’s October Tasty Talk speaker.

    Hors d’oeuvres begin at 12:30, followed by the former Governor’s Tasty Talk, Q&A, and a wonderful family-style lunch. Just $20 ($25 at the door, if seats available) covers lunch, dessert, tax and tip. Call 610-527-3200 now to reserve via credit card.

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