Events

  • Yangming introduces Tasty Talks

    Wednesday, Sept 27th, 2017 • 12:30pm to 2pm
    Join Marilyn Russell, host of WOGL’s weekday morning show, for the first in a series of lunchtime talks by media professionals on the topic of “Making a Difference.”

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  • Down Under the Equator Wine & Cheese

    Sunday, April 23, 2017 • 3–5 pm
    Discover 6 new wines from South Africa, Argentina, Chile, New Zealand, and Australia, expertly paired with enticing cheeses. Join Victoria Young of Carlino’s Markets and Robert Peters of the Ardmore State Store as they lead us…

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  • Happy Chinese New Year!

    Fox 29 welcomed Yangming Chefs Vince and MuYang to Good Day Philadelphia to greet the 2017 Chinese Year of the Fire Rooster. Sharing an opulent display of traditional holiday cuisine, Chef Vince talked about the significance of the dishes…

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  • Celebrate the Chinese New Year with 7-Course Banquet Menu

    Jan 26 – Feb 25, 2017
    Live Lion Dance: Jan 27, 7pm
    Welcome the Year of the Fire Rooster with our seven-course Chinese New Years Banquet, and our biggest live performance yet…

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  • All New Wine & Cheese Values

    Sunday, January 22, 2017 • 3-5pm

    Join Robert Peters of Ardmore Wine & Spirits, and Ann-Michelle Albertson of igourmet cheeses, purveyors of the world’s finest cheeses, foods and gifts, as we showcase six select cheeses paired with locally available fine wines that offer exceptional value…

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  • Liz LaBan delights her fans at our latest benefit event for Alex’s Lemonade Stand.

    More than 80 guests joined us for a joyful evening with Elizabeth LaBan, author of “The Restaurant Critic’s Wife.” The benefit for Alex’s Lemonade Stand, hosted by Yangming and The Albertson Cooking School, featured readings, Q&A, exceptional hors d’ouvres, fine wines and mixed drinks sourced from local distilleries.

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  • This Thanksgiving, celebrate at Yangming

    Join us for our traditional Thanksgiving dinner from 1 to 8pm. Chef Viola has prepared a home-cooked menu, topped off with Pumpkin Pie with whipped cream or Apple Pie with caramel sauce. Reservations Recommended.

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  • Mediterranean Wine & Cheese Benefit is a Big Success for Alex’s Lemonade Stand.

    It was a beautiful Sunday afternoon for enjoying fine Mediterranean wines and cheeses! Michael Walsh of the Majestic Wine Company, and Victoria Young, Head Cheesemonger for Carlino’s Market, presented six distinctive pairings to an enthusiastic audience. Our heartfelt thanks to our friends at the Albertson Cooking School, who worked so hard to create another successful benefit for Alex’s Lemonade Stand. All net proceeds help children with cancer and their families.

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  • These Superb Chefs Made Yangming’s ALS Benefit Unforgettable

    What happens when many talented chefs come together at Yangming to produce a benefit for Alex’s Lemonade Stand? Magic. Guests enjoyed a unique tasting dinner prepared by some of the areas top chefs…

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  • Celebrate Yangming’s 25th Anniversary with two special anniversary gifts!

    This April, Yangming will celebrate 25 years on the Main Line! To mark this momentous occasion we will offer two 25th anniversary thank you gifts…

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  • The Haverford School Swimming & Diving Team held their Annual Awards Dinner at Yangming on Friday, March 4.

    We congratulate the team on their exceptional 6-1 record, and for a second year in a row, finishing second among over 60 schools in the “Easterns,” one of the country’s most competitive swimming and diving competitions.

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  • Reserve Now for our 7-Course Chinese New Year’s Banquet 2016

    Now thru Saturday March 5, 2016
    Experience our ever-popular Chinese New Year’s Banquet – just $57.50 per person for parties of 4 or more, or $62.50 per person for parties of 2 or 3 (plus tax & gratuities). Reservations highly recommended

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  • Sold-out Feury Brothers Supper delights our Guests – and the Chefs.

    Sold-out Feury Brothers Supper delights our Guests – and the Chefs. To celebrate the full-scale renovation of Yangming, star Chefs Patrick and Terence Feury prepared a special Sunday Supper. Inspired by the culinary traditions of Scandinavia, Alsace and Indonesia, the four-course menu featured a whole grilled black bass recently featured in Men’s Health magazine as one of “Five Meals That

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  • Yangming’s First Ever Chef’s Table welcomes the Region’s Culinary Elite.

    On Sunday January 17, Yangming was honored to welcome eight accomplished chefs to our first ever Chef’s Table. Philadelphia’s culinary elite toured our beautifully renovated kitchen and dining rooms, and enjoyed a special six-course Sunday supper prepared by our own MuYang Shen and Vince Viola.

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  • Chefs Patrick & Terence Feury Cook Up Sunday Supper at Yangming

    Sunday, January 31
    Reception: 4:30 Dinner: 5:30

    On Sunday, January 31, the fabulous Feury brothers will celebrate the full-scale renovation of Yangming with a multi-course Sunday Supper inspired by the culinary traditions of Scandinavia, Alsace and Indonesia. The seasonal menu features local artisanal cheeses from Yellow Springs Farm; chocolates from Christopher Curtin of Eclat Chocolate; and custom cocktails made with locally crafted small-batch spirits. The main course was just featured in Men’s Health as one of the “Five Meals That Could Change Your Life.”

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