Click the links below for full versions of our menus:

dinner menu

lunch menu

dinner dessert menu

lunch dessert menu

banquet menu

special events menu

Appetizers

Crispy Spring Rolls

3.95

Stuffed with shrimp, chicken and vegetables.


Golden Crabmeat Purse

9.95

Filled with jumbo lump crabmeat and cream cheese
with a tangy chili sauce.


Spicy Veal Ravioli

6.95

With jalapeño peppers, ginger and garlic vinaigrette.


Chicken Curls in Lettuce Cups

8.95

Minced chicken, fresh water chestnuts, mushrooms, celery and
pine nuts, served in a lettuce cup.


Soups and Salads

Eight Ingredient Hot & Sour Soup

2.25



Shrimp Coconut Soup

5.50

With shiitake mushrooms, glass noodles, galangal, lemongrass, leeks
and Thai basil.


Mixed Green Salad

4.95

In a light raspberry vinaigrette.


Crabmeat and Mango Salad

9.95

Jumbo lump crabmeat, fresh water chestnuts, red onion and mint in a spicy Thai basil vinaigrette.


Sandwiches

Beef Tenderloin and Shiitake Mushrooms

10.95

With Vidalia onions, peppers and crumbled bleu cheese
on an English muffin.



Entrees

Steamed Mixed Vegetables in Bamboo Steamer

7.75



Angel Hair Pasta and Jumbo Shrimp

9.50

With fresh basil, garlic and sesame sauce.


Very Spicy Wild-Peppered Chicken

7.75

Shredded chicken with snow peas, wild mushrooms and peppers
in a spicy rice wine sauce.


Mango Chicken with Mirin Brandy Sauce

8.50

With fresh water chestnuts, oyster mushrooms and sweet peppers.


Spicy Crispy Orange Beef

9.50

Tender filet of beef, delicately sautéed with a hot
orange peel sauce.


Four Flavor Beef

8.50

Sliced tender beef with leeks, broccoli and young ginger
in a lemongrass sauce.


Veal Escallops with Black Bean Sauce

9.50

Tender veal escallops sautéed with leeks and onions in a rice wine
black bean sauce.


Lemongrass Sake Shrimp

9.50

With oyster mushrooms, shallots, zucchini and red peppers.


Wok-Tossed Mustard Coconut Shrimp

10.50

Crispy jumbo shrimp in a mustard coconut sauce topped with
house-made toffeed pine nuts.


Sautéed Jumbo Lump Crabcake

11.95

With fresh basil and white wine mustard sauce.


Desserts

Lychee

3.75

Tropical Chinese fruit.


Cappuccino Crème Brûlée

5.75

Imported Belgian white chocolate, cappuccino, glazed sugar
and fresh berries.


Chocolate Toffee Tarte

5.75

Chocolate toffee mousse, pecan crust, chocolate ganache.