• The Philadelphia Delaware Valley Chefs Association enjoys a memorable meal at Yangming
    Yangming was honored to host the dinner meeting for the Philadelphia area Chefs Association of the American Culinary Federation (ACF)…

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  • Fox 29 welcomed Yangming Chefs Vince and MuYang to Good Day Philadelphia to greet the 2017 Chinese Year of the Fire Rooster. Sharing an opulent display of traditional holiday cuisine, Chef Vince talked about the significance of the dishes…

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  • Yangming hosts a dinner party for the world’s leading culinary society.
    The Confrérie de la Chaîne des Rôtisseurs is the world’s largest and most prestigious food and wine society, now in over 80 countries. The roots of the Society, dedicated to honoring the skills and practices of the culinary arts, date back to the Royal Guild of Goose Roasters in medieval France. Yangming proprietor Michael Wei, a long-time member, was honored to welcome the Philadelphia Chapter.

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  • Emmy-award winning Chef, Author and TV Host gives Yangming a “Thumbs Up.”
    Six-time Emmy Award winning host of TV’s “A Taste of History,” and proprietor of Philadelphia’s celebrated City Tavern, Chef Walter Staib recently dined at Yangming, and we had a chance to catch up with him: “A great meal. The chefs here are so talented. It’s absolutely my favorite Chinese restaurant…

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  • A Step Ahead for Main Line Podiatrists While filet of sole was not on the menu at the Podiatrists’ luncheon, this dedicated group of local foot surgeons did enjoy a healthy pairing of Chinese and continental cuisine. The group selected our newly re-decorated private dining room for their recent strategy session. We are grateful for their patronage!

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  • Food writer Frank Quattrone reviews the “reborn” Yangming in the Spring 2016 issue of Montco magazine: “With its warm new decor, genial informed service and a world-class menu Yangming is even better than during its award-winning years.” To read the complete review, click here.

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  • Yangming was honored to welcome Ed Rendell and friends, who raved about our special Chinese New Year’s Banquet. The Governor said his meal was “Excellent” and that he would “definitely return to check out the regular menu, which looks very interesting.”

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  • Whitney Ingram, the new moderator for “Food Talk” on WWDB-860 AM, recently ventured from her Rittenhouse Square residence to visit Yangming. Here’s a quick summary of her recent review in “Dining Out, the Guide to Executive Living.”

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  • KYW Newsradio celebrated the 25th anniversary of their Senior Account Executive Michael Starker here at Yangming. Congratulations, Michael, on a quarter century of dedicated service to local businesses with Philadelphia’s top-ranked news station.

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  • On Sunday January 17, Yangming was honored to welcome eight accomplished chefs to our first ever Chef’s Table. Philadelphia’s culinary elite toured our beautifully renovated kitchen and dining rooms, and enjoyed a special six-course Sunday supper prepared by our own MuYang Shen and Vince Viola.

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  • 2016 is year of the Red Fire Monkey, the 9th of the 12 zodiac signs.

    People born in a year of the monkey (1932, 1944, 1956, 1968, 1980, 1992, 2004) are witty, wily, confident, charismatic, loyal, inventive and energetic. For them, 2016 is a quest to improve their personal and financial well-being.

    Because of the invigorating energies of Fire, Metal and Wind related to the Monkey, 2016 brings both dynamic opportunities and fast moving currents of change. People born in a monkey year should think twice before making changes in their investments, career, or business and personal relationships. Stay quick, associate with the right business partners, pay attention to your health, and you should look forward to a year of optimism and happy family gatherings.

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  • Travel & Leisure Magazine
    “When a restaurant has been voted “the best” more than 40 times—in outlets from Philadelphia Magazine to Zagat—it clearly has staying power. Indeed, for the last 20 odd years, this special-occasion dining destination has made Asian fusion magic…”

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  • USA Today
    “Chef Michael Wei’s restaurant has great Peking duck,” Master chef Martin Yan, host of Yan Can Cook says. The restaurant has dedicated customers who often request favorite waiters and tables.

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  • 7th Annual Top 100 Awards • Chinese Restaurant News
    In a glittering red carpet ceremony at the Hyatt Regency San Francisco, more than 1,000 guests from around the world cheered as Yangming owner Michael Wei accepted the grand prize for Best Chinese Restaurant in America…

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  • Channel 3 Eyewitness News
    Eyewitness News explores why Bryn Mawr’s Yangming was chosen from 45,000 Chinese restaurants nationwide as the very best in America.

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  • Saturday, November 15th to Friday November 21st, 2014

    For every “Helping Hands” cocktail purchased $5 will be sent to the Bethesda Project which has been battling this cause since 1978.

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  • A look back on Yangming’s 2013 Charity Events
    Inspired by the words of Booker T. Washington, and empowered by your continued patronage, Yangming participates in many area charities to share our success with those less fortunate. This year’s beneficiaries have included…

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  • An Evening with Michael Klein • October 24, 2013
    Yangming welcomed Michael Klein, the celebrated Inquirer columnist and producer of “Table Talk” at philly.com. Mr. Klein delighted our guests with his colorful, free-flowing stories from his two decades as a food writer who helped shape the local food scene. Guests enjoyed…

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  • The Merion Golf Club, site of the 2013 US Open, is just two miles from Yangming. So many of the professional golfers and their fans have dined with us. We were honored and delighted when the legendary Isao Aoki came in for dinner with a crew from TV Asahi. One of Japan’s most successful golfers, Mr. Aoki was elected to the World Golf Hall of Fame in 2004. And after finishing second behind Jack Nicklaus at the 1980 U.S. Open, Mr. Aoki ranked third in the world!

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    “Fun.” “Delicious.” “Smooth.” These were some of the comments from our guests at Yangming’s first special Spring Happy Hour, sponsored by Skyy vodka. The luxe event brought out adventurous first-time guests as well as familiar faces to savor innovative cocktails from our superb bar manager, Nick Finelli.

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  • April 19, 2012 By Maggie Corcoran Photo: (left) Yangming owner Michael Wei, host of the Wine & Cheese seminar; Liz Scott of Wynnewood (Alex’s mom from Alex’s Lemonade); Emilio Migucci of Di Bruno Bros. House of Cheese; and Moore Bros. wine expert Eric Tuverson of Drexel Hill. – Photo by M. Corcoran On Sunday, April 15, Albertson Cooking School held

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  • January 21, 2010 This year’s feast for America’s #1 culinary organization is an exotic French-Asian fusion. Yangming Owner/Chef Michael Wei and chefs Mu-Yang Shen and Vince Viola are joined by star chefs Patrick Feury, James Huang and Lindsay Criscuolo from our sister restaurants Nectar, CinCin and Mandarin Garden. Winemaster David Koball of Bonterra Vineyards has chosen fine organic wines to

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  • January 26, 2009 • The Beard House, 167 West 12th St Yangming rang in the New Year for America’s leading culinary organization with a spectacular fusion of Asian and European cuisines. The five course feast created by Yangming proprietor/chef Michael Wei and his team of chefs featured wines selected for each course by Gregory Moore of Moore Brothers.

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  • January 22, 2009 NBC reporter Tim Furlong joined our chefs in Yangming’s kitchen to profile our luxurious Chinese New Year Banquet. Tim helped us prepare some of our favorite dishes, and presented his visit in a delightful on-air segment. Special thanks to 10! Producer Lisa Laubenstein.

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  • The popular website Trip Advisor has just awarded Yangming its Certificate of Excellence, based upon consistent outstanding feedback and reviews from TripAdvisor travelers. This prestigious award is based on the quality of reviews over the past year.

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