April 19, 2012
By Maggie Corcoran
Photo: (left) Yangming owner Michael Wei, host of the Wine & Cheese seminar; Liz Scott of Wynnewood (Alex’s mom from Alex’s Lemonade); Emilio Migucci of Di Bruno Bros. House of Cheese; and Moore Bros. wine expert Eric Tuverson of Drexel Hill.
– Photo by M. Corcoran
On Sunday, April 15, Albertson Cooking School held a wine and cheese seminar, graciously hosted by Michael Wei, owner at Yangming Restaurant in Bryn Mawr. Guests were treated to fun facts about wine and cheese from the experts at Di Bruno Bros. House of Cheese and Moore Bros. Wine. With samples of yummy cheeses and fine wines flowing, guests’ appetites were satisfied and everyone left a little more enlightened about wines and cheeses. A toast goes to Albertson Cooking School and Yangming, as all profits from the event went to Alex’s Lemonade Stand to fight childhood cancer.