Michael Wei, Sheriff Bunny Welsh, Flyers great Brian Propp, Christina Wagoner of Phoenixville, Michelle Leonard, Steve Morrison of WMMR, NFL great Fred Baxter, Dr. Thanuja Hamilton.
Steve Morrison elicited many laughs. Featured from left are Dr. Thanuja Hamilton, Fred Baxter, Sheriff Carolyn Bunny Welsh and Brian Propp.
Steve Morrison delights his Tasty Talk audience.
Former Flyer’s great Brian Propp, Yangming owner Michael Wei, former NFL great Fred Baxter.
Tasty Talk producer Michelle Leonard introduces former Flyer’s great Brian Propp.
Steve Morrison of WMMR-FM entertains his Tasty Talk audience.
Claire and Steve Morriston discuss their charity, the Mac Fund at Cat Shack, which supports spaying and neutering stray cats
Steve Morrison of WMMR jokes with his Tasty Talk audience at Yangming.
Clare Morrison congratulates Tasty Talk raffle winner Alison Warner of Exton.
In this photo: Evonne Appeltans, Sandy Boyle and Michelle Helms of Philadelphia, Diana Bauer of Bensalem, Scott Rotler of Philadelphia
In this photo: Jackie Baver & Chris Malloy of Wayne, Grace Kelly, Herbert of Norristown, Chris McNelis of Drexel Hill & Linda Schatzle of Bryn Mawr.
In this photo: February’s Tasty Talk speaker HughE Dillon of PhillyChitChat.com, WOGL-FM’s Marilyn Russell, Michelle Leonard, WMMR’s Steve Morrison & Michael Wei
Michael Wei, Dr Thanuja Hamilton, Greg Basile of Radnor & Michelle Leonard
In this photo: Marilyn Russell of WOGL-FM, Dr. Thanuja Hamilton, Yangming owner Michael Wei, former Flyer’s great Brian Propp & Realtor and Tasty Talk producer Michelle Leonard.
Former NFL great Fred Baxter, Michael Wei, Dr. Thanuja Hamilton, WMMR’s Steve Morrison of Preston & Steve, Michelle Leonard, former Flyer’s great Brian Propp.
Former Flyer’s great Brian Propp and Christina Wagoner of Phoenixville.
Tasty Talk producer Michelle Leonard introduces former Flyer’s great Brian Propp as Chester County Sheriff Carolyn Bunny Welsh looks on.
Tasty Talks with Ken Dunek | December 27th, 2017
Tasty Talks with Kyree Terrell | November 29th, 2017
Vivian Butler, P.J. Dunn, Hattie McIntosh, Barbara White, Patricia Mavney, Barbara Davidson
Nyoka Greene, Jazmin Byer, and Carmen Davenport-Bright from Delta Community Supports.
Jazmin Byer. Michael Wei, Nyoka Greene, Michelle Leonard, Kyree Terrell, Carmen Davenport-Bright and Patricia Gordon.
Tiaina Simpson and Patricia Gordon.
Michael Wei, Yangming’s proprietor; Michelle Leonard, creator of the Tasty Talks; Kyree Terrell, goes guest speaker and founder of MyNEWPhilly.com; and Dr. Thanuja Hamilton.
Front Row: Michael Wei, Yangming’s proprietor; Jennifer Robinson. Dr. Thanuja Hamilton (front), Michelle Leonard; Kyree Terrell.
Tasty Talks with Jim Donovan | October 25th, 2017
Tasty Talks with Marilyn Russel | September 28th, 2017
An Evening with Author Elizabeth LaBan | October 19th, 2016
From “An Evening with Liz LaBan” (left to right): Ellie Paparone of ALS; Ann-Michelle and Charlotte Ann Albertson of The Albertson Cooking School; Author Elizabeth LaBan; Michael Wei of Yangming; and Kim Basile of ALS.
ALS Fundraising “Taste of Lemon” | Sunday April 24th, 2016
Michael Wei of Yangming with Jameer Nelson of NBA Denver Nuggets
Chef Lenka Zivkovic of The Plough & the Stars presents Raw Vegan Lemon Cashew Creme Brulee
Majestic Wine & Spirits
Chefs Vince Viola & Muyang Shen of Yangming serve Seafood Lemon Pesto Dumplings, Crispy Lemon Shrimp, and Lemon Mousse Parfait
Chef Patrick Feury of Nectar pictured with his fish ice sculpture, preparing his dish of Spicy Yellowtail, Meyer Lemon Jam & Vegetable Maki
Chef Lenka Zivkovic of The Plough & the Stars prepares a Mango Lemonade with raspberry garnish
Guests enjoy themselves
Guest speaker Mike McCombe, CEC, ACF Philadelphia Chapter President pictured with Ice Sculpture created by Chef Patrick Feury of Nectar
Chef Keith Thomas of Sola BYOB serves Lamb Meatballs with Lemon Basil Yogurt
Chef Peter Felton of Food Fanatics/US Foods prepares Chili Mint Roasted Pork Shoulder with Preserved Lemon, Masa Tortilla & Chard Radish
Chef Vince Viola of Yangming serves Crispy Lemon Shrimp
Cris Hutchinson speaking with daughter Althea Hutchinson, an Alex’s Lemonade Stand Hero Ambassador
Conshohocken Brewing Company serves local craft beer
Christine Neugebauer of Christine Marie’s Catering prepares Pan Seared Salmon with Limoncello Butter Sauce
Guests listening to speaker
Chef Loic Barnieu (in background) of La Belle Epoque, Nora Liu, Chef Patrick Feury of Nectar, Mrs. Elisia Fitzpatrick, Retired Judge John Fitzpatrick, G. Ann Curtiss King of Chair of 6ABC Community Advisory Board, Michael Wei of Yangming, Dr. Ed Liu and Jessica Wang.
Patrick Feury, Nectar; Mike McCombe, American Culinary Federation Philadelphia Chapter President; Lenka Zivkovic, The Plough & the Stars; Keith Thomas, Sola BYOB; Loic Barnieu, La Belle Epoque; Thomas Macrina, National President of American Culinary Federation; Christine Neugebauer, Christine Marie’s Catering; Muyang Shen, Yangming; Peter Felton, Food Fanatics/US Foods & Vince Viola, Yangming.
Chef Loic Barnieu of La Belle Epoque serves Roast Chicken with Lemon & Thyme
Guest speaker Thomas Macrina, CEC, AAC & National President of American Culinary Federation
Nectar dish being prepared (Spicy Yellowtail, Meyer Lemon Jam & Vegetable Maki)
Chili Mint Roasted Pork Shoulder with Preserved Lemon, Masa Tortilla & Chard Radish by Chef Peter Felton of Food Fanatics/US Foods
Lemon Mousse Parfait by Chefs Vince Viola & Muyang Shen of Yangming
Pan Seared Salmon with Limoncello Butter Sauce by Christine Neugebauer of Christine Marie’s Catering
Yangming’s Chef’s Table | Sunday January 17, 2016
A six-course banquet for the chefs
“I love the natural wood colors. All the rooms feel warm and intimate.” – Chef Joseph Gudonis
“The kitchen was perfect. Everything was wonderful.” – Chef Loic Barnieu
“Love the mellow colors. Very very warm and welcoming.” – Chef Loic Barnieu
“Every dish was beautifully presented” – Chef Joseph Gudonis
“The kitchen was spotless, everything was expertly organized and it translated into what I tasted tonight. Fantastic.” – Chef Maria Campbell
“Juicy. Tender. Wrapped in the pancake, it was the perfect finger food.” – Chef Christine Neugebauer
“Cooked to perfection. The flavors are perfectly balanced.” – Chef Scott Campbell
“I loved it. Thank you Michael.” – Chef Rocco Lugrine