Friday, January 17
6pm Wine & Hors d’oeuvres, Dinner @7pm
Just $75/person, $20 tax & tip
The Four Great culinary traditions of China are the inspiration for this unforgettable four-course menu featuring Cantonese, Sichuan, Shandong and Huaiyang cuisine. Each heavenly course is paired with the perfect wine, chosen by wine aficionado and former PA Liquor Control Board Chairman Jonathan Newman. This exclusive event, presented in collaboration with Albertson’s Cooking School, sells out every year. Call Yangming now at 610-527-3200 to guarantee your place at a night to remember!