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The Four Great Traditions - Our 2020 Wine Pairing Feast

Friday, January 17

Friday, January 17
6:30pm Wine & Hors d’oeuvres, Dinner @7pm
Just $75/person, $20 tax & tip

The Four Great culinary traditions of China are the inspiration for this unforgettable four-course menu featuring Cantonese, Sichuan, Shandong and Huaiyang cuisine. Each heavenly course is paired with the perfect wine, chosen by wine aficionado Robert Peters. This exclusive event, presented in collaboration with Albertson’s Cooking School, sells out every year. Call Yangming now at 610-527-3200 to guarantee your place at a night to remember!

Proceeds of this benefit event will support Alex’s Lemonade Stand

RECEPTION

Crispy Shrimp with Seven-Spiced Aioli
Pan-Fried Edamame-Mushroom Dumplings
Firecracker Fresh Water Chestnut and Shiitake Spring Rolls
Golden Crabmeat Mini Purses
Gruet Brut Sparkling Wine New Mexico

DINNER

WOK LOBSTER TAIL WITH CANTONESE XO SAUCE
Wok fresh Maine lobster tail, steamed lobster saumai, stir-fried organic tender pea shoots
2017 Chateau de la Graffiere Macon Village

PAN SEARED LUZHOU-LAOJIAO FLAVORED DUCK
Low-fat duck marinated with Luzhou-Laojiao liquor & cinnamon for 24 hours, pan-seared, served with duck meat-pumpkin sweet rice roll, green papaya salsa, duck emulsion
2017 Domain de la’Amandine Seguret Cote de Rhone Villages

PAN-SEARED FILET MIGNON
With minced shallot, dried scallop and shrimp, served with potato dumplings, asparagus, porcini demi-glace
2015 North by Northwest, Red Blend Columbia Valley

FANTASY FINISH
Green Tea Crème Brulee
Coconut Chinese New Year Cake
Mocha and Coffee Ice Cream Pie
2015 Chateau St. Michelle Eroica Gold Riesling