From Thursday February 4 thru Saturday March 5, 2016, experience our ever-popular multi-course Chinese New Year’s Banquet – just $57.50 per person for parties of 4 or more, or $62.50 per person for parties of 2 or 3 (plus tax & gratuities). Reservations highly recommended: call 610-527-3200.


Celebrate Chinese New Year 4714 – The Year of The Monkey

2016 Banquet Menu


Hors D’Oeuvre Trio

Grilled Sacha-Hoisin Lamb Chop

Pan-Fried Pheasant Dumplings

Miso Jumbo Shrimp with Pineapple Salsa


Wok Ginseng Maine Lobster with Jumbo Shrimp

With Chinese go-chi berries, shiitake, snow peas, ginger, scallions,
rice wine-oyster sauce


Pan-Seared Lotus Root Crisped Black Bass

With pea shoots, Brandy black bean sauce


Crispy Cherry Kumquat Duck

With Chinese broccoli tips, kumquat, Pinot Noir-cherry-kumquat emulsion


Filet Mignon Medallion with XO-Hoisin Sauce

With asparagus, Shanghai baby bok choi, onion, fresh corns and sweet pepper


Pineapple Vegetable Fried Rice

With onion, shiitake, jicama, basil, tomato, snow peas and egg


Propitious New Year Dessert

Chinese New Year Cake, Triple Chocolate Mousse,
Sesame Ball with Sweet Red Bean Paste and Fresh Berries


$57.50 a person for parties of 4 or more. $62.50 a person for parties of 2 or 3
Offered February 4 to March 5, 2016. Reservations suggested.