The 2016 Chinese New Year was welcomed in grand style by a talented troupe of musicians and performers who brought a colorful dragon and two theatrical lions to life, to the delight of a full house. Thank you to all our guests who joined our celebration!
Now thru Saturday March 5, 2016, experience our ever-popular seven-course Chinese New Year’s Banquet – just $57.50 per person for parties of 4 or more, or $62.50 per person for parties of 2 or 3 (plus tax & gratuities). Reservations highly recommended: call 610-527-3200.
2016 Chinese New Year Banquet Menu
Hors D’Oeuvre Trio
Grilled Sacha-Hoisin Lamb Chop
Pan-Fried Pheasant Dumplings
Miso Jumbo Shrimp with Pineapple Salsa
Wok Ginseng Maine Lobster with Jumbo Shrimp
With Chinese go-chi berries, shiitake, snow peas, ginger, scallions,
rice wine-oyster sauce
Pan-Seared Lotus Root Crisped Black Bass
With pea shoots, Brandy black bean sauce
Crispy Cherry Kumquat Duck
With Chinese broccoli tips, kumquat, Pinot Noir-cherry-kumquat emulsion
Filet Mignon Medallion with XO-Hoisin Sauce
With asparagus, Shanghai baby bok choi, onion, fresh corns and sweet pepper
Pineapple Vegetable Fried Rice
With onion, shiitake, jicama, basil, tomato, snow peas and egg
Propitious New Year Dessert
Chinese New Year Cake, Triple Chocolate Mousse,
Sesame Ball with Sweet Red Bean Paste and Fresh Berries
$57.50 a person for parties of 4 or more. $62.50 a person for parties of 2 or 3
Offered February 4 to March 5, 2016. Reservations suggested.