The 2016 Chinese New Year was welcomed in grand style by a talented troupe of musicians and performers who brought a colorful dragon and two theatrical lions to life, to the delight of a full house. Thank you to all our guests who joined our celebration!

Now thru Saturday March 5, 2016, experience our ever-popular seven-course Chinese New Year’s Banquet – just $57.50 per person for parties of 4 or more, or $62.50 per person for parties of 2 or 3 (plus tax & gratuities). Reservations highly recommended: call 610-527-3200.


2016 Chinese New Year Banquet Menu

Hors D’Oeuvre Trio

Grilled Sacha-Hoisin Lamb Chop
Pan-Fried Pheasant Dumplings
Miso Jumbo Shrimp with Pineapple Salsa

Wok Ginseng Maine Lobster with Jumbo Shrimp

With Chinese go-chi berries, shiitake, snow peas, ginger, scallions,
rice wine-oyster sauce

Pan-Seared Lotus Root Crisped Black Bass

With pea shoots, Brandy black bean sauce

Crispy Cherry Kumquat Duck

With Chinese broccoli tips, kumquat, Pinot Noir-cherry-kumquat emulsion

Filet Mignon Medallion with XO-Hoisin Sauce

With asparagus, Shanghai baby bok choi, onion, fresh corns and sweet pepper

Pineapple Vegetable Fried Rice

With onion, shiitake, jicama, basil, tomato, snow peas and egg

Propitious New Year Dessert

Chinese New Year Cake, Triple Chocolate Mousse,
Sesame Ball with Sweet Red Bean Paste and Fresh Berries

$57.50 a person for parties of 4 or more. $62.50 a person for parties of 2 or 3
Offered February 4 to March 5, 2016. Reservations suggested.