Wine Pairing Dinner

Yangming award-winning Chefs & Moore Bros. Wine Company
Wednesday, January 14, 2015
6:30 pm Champagne Reception • 7 pm Dinner
$115 per person

Without a doubt this spectacular event is an extraordinary bargain. After visiting the magnificent Hong Kong in April to enjoy the sophisticated cuisines of this Chinese island, Yangming’s talented chefs will again outdo themselves recreating a Hong Kong menu. Begin upstairs with champagne and 4 butlered hors d’oeuvres. Then move downstairs to assigned tables and enjoy five sumptuous courses, each paired with a complimentary wine. Invite your friends and family to join you for this long talked about evening.

All inclusive: gratuity + tax + 6 wines

Advance reservations required: please call 610-649-9290 to reserve. Don’t wait!

RECEPTION
Crystal Skin Har Gow (Shrimp Dumplings)
Roasted Pork Chive Pockets
Cantonese Shrimp Rolls
Stir-Fried Minced Squab on Lettuce Leaf

DINNER
SAUTEED LOBSTER WITH GINGER & GARLIC
With minced shrimp, crispy sweet rice square, pea shoots

PAN-FRIED LOTUS ROOT CRISPED BLACK SEA BASS
With dried baby anchovy, baby bok choy, rice wine-black bean sauce

HONG KONG STYLE ROASTED DUCK
Stuffed in a steamed bun with pickled Chinese cabbage, cucumber, scallion & hoisin, served with braised water chestnuts and asparagus

WOKED BEEF TENDERLOIN IN HONG KONG XO SAUCE
With onion, red pepper, edamame, XO-Sacha sauce, served with pumpkin dumpling

FANTASY FINISH
Banana-Mango Roll
Black Sweet Rice Pudding
Tofu Pudding with Peanuts in A Honey Ginger Sauce

All Courses paired with wines chosen by Gregory Moore, Moore Brothers Wine Company
Dietary substitutions available (advance notice please)

CHECK PAYABLE TO:
Charlotte Ann Albertson
P.O. Box 27
Wynnewood, PA 19096
610-649-9290
cookline99@aol.com