Rated #1 in 2012 “5 Best Chinese Restaurants in the Philly Area”

Michael Wei’s Bryn Mawr Mandarin-Continental “hasn’t lost a step” in its 20 years, attest Main Liners who rave about the “beautiful setting”, “knowledgeable servers” and “tasty”, “progressive” dining options, such as “shrimp and honey walnuts” and Peking duck “carved tableside”, all of which keep it “packed”, “even midweek”; whether “dressed up or casual”, partisans promise “you cannot go wrong” here.