Best Asian Fusion Restaurant 2013

County Lines Magazine

“It’s no surprise that this Main Line mainstay continues to thrive with its consistently excellent Asian and Western cuisine and high-style modern décor. It deserves the more than 40 “Best Chinese” awards granted by various area and national publications. The Peking Duck, carved tableside, is superb, as are the Crab Cakes with wine sauce, courtesy of two autonomous kitchens, one Chinese, one Western. Creations from the latter invariably surprise and please first-timers as do wickedly good desserts like Cappuccino Crème Brûlée and Tiramisu. Chinese favorites include Spicy Crispy Orange Beef and Mandarin Sweet and Sour Pork. Grilled Scottish Salmon is a showpiece for the Western chef, while Veal Escallops with Black Bean Sauce and rice wine makes fusion fans happy. Plus, Wine Spectator’s Award of Excellence.”