Main Line Masters: The Bull in the China Shop
How six local chefs are making their mark on the area’s culinary landscape.
Yangming may be the only Chinese restaurant in the country with an Italian-American chef…
“I’ve always been fascinated with Asian food,” says Viola. “For years, I would experiment with things like egg rolls and spring rolls. When Michael said he would have chefs from China, Taiwan, Thailand and Vietnam, I thought this would be an ideal opportunity.”
By Len Lear, Main Line Today
August 2, 2011