Travel & Leisure selects Yangming for its “Best Chinese Restaurants” List 2013

“Chinese kitchens have pushed well beyond General Tso’s chicken, introducing creations like fiery kung pao pastrami as well as more regional dishes, from western-style cumin lamb with hand-ripped noodles to Sichuanese pepper frog legs. The result is a reinvigorated debate over what makes for authentic Chinese food, plus plenty of tantalizing, adventurous eating….

Yangming Restaurant, Bryn Mawr, PA

When a restaurant has been voted “the best” more than 40 times—in outlets from Philadelphia Magazine to Zagat—it clearly has staying power. Indeed, for the last 20 odd years, this special-occasion dining destination has made Asian fusion magic, turning out dishes such as spicy veal ravioli with jalapeños, ginger, and garlic vinaigrette and pan-fried dumplings stuffed with wild mushrooms and blue cheese. Besides, any meal that ends with chocolate-covered fortune cookies is okay by us.”

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By Kate Parham, Travel & Leisure Magazine
February 2013