“Yangming’s Cuisine remains as Enticing as ever.”

Food writer Frank Quattrone reviews the “reborn” Yangming in the Spring 2016 issue of Montco magazine: “With its warm new decor, genial informed service and a world-class menu Yangming is even better than during its award-winning years.” To read the complete review, click here.

Or browse the embedded version below (click to enlarge). Our review starts on page 70.